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  • Whole Food Nourishment
    Whole Food Nourishment

    Choose local and in season produce.

  • Great Food
    Great Food

    ....and good for you!

  • Need a Speaker
    Need a Speaker

    Looking to motivate your workplace with healthy alternatives. 

  • Make the Most Out of Each Meal
    Make the Most Out of Each Meal

    As a Registered Holistic Nutritionist, Vicky can fashion a nutritional plan specific for your needs.

  • Choose Real Food
    Choose Real Food
  • Make Friends with Your Local Farmer
    Make Friends with Your Local Farmer

    Ann Lanigan and me at her farm.

Allergy Relief

Each day people are unknowingly poisoning themselves with the foods they eat.

It is estimated that 95 out of every 100 people in industrialized nations suffer from some type of adverse food reaction. There are over 50 medical conditions that have been associated with food allergies (see table below) and many more persistent chronic symptoms can be manifestations of food sensitivities.

Food allergies and sensitivities are very common in today’s society. Sensitivities are abnormal reactions to food or components of food that do not involve the immune system, but involve the body as a whole. Food sensitivities can also occur in all kinds of food. The most common foods tend to be wheat, dairy, sugar, egg, soy, corn and nuts however, allergies and sensitivities can happen in any kind of food even vegetables and fruits.  There are three types of food sensitivities:

1. Biochemical / Metabolic Reaction
These reactions occur when a person is genetically unable to properly metabolize a food component. This includes lactose intolerance (inability to metabolize lactose) and celiac disease (inability to metabolize gluten) which is different from dairy and wheat allergies.

2. Food Sensitivity
This type of sensitivity occurs due to an abnormal response of the body to a food or food component. Symptoms can range from mild and moderate to severe. This is the most common type of food allergy.

3. Anaphylactoid Response
This type of reaction produces the same release of histamine as a true food allergy, but it does not involve the immune system. It is not the same as an anaphylactic reaction but symptomatically it is very similar.

Medical Conditions Linked to Food Allergies:


Acne vulgaris                Allergic rhinitis                  Allergic sore throat
Anxiety                        Apthous ulcers                   Arthritis
Asthma                        Attention deficit disorders    Bed-wetting
Bronchitis                     Candidiasis                       Celiac disease
Constipation                  Chronic fatigue syndrome   Colic
Colitis                          Crohn’s disease                 Croup
Duodenal ulcers             Ear infections                    Eczema
Edema                         Gastric ulcers                    Hay fever
Hyperactivity                Hypochlorhydria                 Indigestion
IBD                             Insomnia                          Juvenile rheumatoid arthritis
Learning disorders         Loss of voice                     Malabsorption syndrome
Memory loss                 Migraine headaches           Mood swings
Muscle pain                  Overweight                       Premenstrual syndrome
Psoriasis                      Rheumatoid arthritis          Skin rashes
Sleep disorders             Tinnitus                           Transient dyslexia
Ulcerative colitis            Vertigo

 

If you question any of these symptoms for yourself.  Spending some time with a Registered Holistic Allergist can help to regain your health and vitality. 

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